One week ago, I tried a new cake recipe for a Friday night dinner with friends. Spoiler alert: it is amazing and I will be making this one again and again. Behold: Maialino’s Olive Oil Cake. I served it topped with dollops of the strawberry black pepper jam I made several weeks ago, and it was perfection. Not too sweet, perfectly moist, easily mixed, and the most delightful hint of citrus. Make it for yourself or someone you love this weekend — you won’t be sorry! Sharing is entirely optional.